Whiskey Smash


half Lemon, cut into wedges
4 Mint leaves
3⁄4 oz Simple syrup
2 oz Scots Highland Whisky

1 Mint sprig

Glass: Rocks


In a shaker, muddle the lemon.
Add the remaining ingredients and fill with ice.
Shake, and double-strain into a rocks glass filled with crushed ice or one large ice chunk.
Slap a mint sprig between your hands and use as garnish.

Serve with a straw.

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