Ingredients
Units
half Lemon, cut into wedges
4 Mint leaves
3⁄4 oz Simple syrup
2 oz Scots Highland Whisky
Garnish:
1 Mint sprig
Glass: Rocks
Directions
In a shaker, muddle the lemon.
Add the remaining ingredients and fill with ice.
Shake, and double-strain into a rocks glass filled with crushed ice or one large ice chunk.
Slap a mint sprig between your hands and use as garnish.
Serve with a straw.
