Ingredients
3 Eggs, separated
3 Tablespoons powdered sugar
1/2 Teaspoon ground allspice
1/2 Teaspoon ground cinnamon
1/2 Teaspoon ground cloves
4 Ounces brandy, lukewarm
3 Cups hot milk
Freshly grated nutmeg
Directions
In a large, clean bowl, beat the egg whites until stiff peaks form.In a separate bowl, beat the egg yolks until light in color; gradually beat in the sugar, allspice, cinnamon, and cloves. Fold the yolk mixture into the whites.Pour 2 tablespoons into four mugs each. Add 1 ounce brandy and 1 ounce dark rum to each mug.
Fill with hot milk. Stir well, and dust with nutmeg.
