The Proper Way to Store Your Liquor

The Proper Way to Store Your Liquor

Everyone has it—that one bottle of alcohol sitting in the back of the freezer or tucked away in a cabinet somewhere, so old you can’t even remember when you bought it. It sits largely unused, aside from the rare occasion you find yourself pulling it out from its hiding place and wondering, Can this really still be good?

Many people think liquor lasts forever. But while some types will stay good for quite a while, others have a more complicated shelf life. If you want to keep your spirits spirited longer, follow these tips on how to store your liquor properly.


For common distilled spirits, such as whiskey, vodka, gin, rum and tequila, the general rule of thumb is to store them at room temperature. Though some experts say the ideal range is slightly lower, between 55 and 60 degrees. Keeping them in a relatively cool place preserves them longer. As temperatures rise, the alcohol begins to expand and can evaporate more quickly. While it won’t hurt you healthwise to consume, storing in a warm place can cause the liquor to oxidize more quickly and change flavors over time.


If your bottles sit on a bar cart, make sure they’re out of direct sunlight. While UV rays won’t spoil liquor, extended exposure to the sun has a similar effect to storing at high temperatures (speeding up the oxidation process). In fact, researchers from Bacardi showed that sun can be even worse for liquor than warmth. When researchers left bottles exposed to sun for 15 days, bourbon lost 10 percent of its color, and a bottle of scotch lost 40 percent of its color in that time.


Ah, a bottle of vodka in the freezer: a staple of college life. While no spirit needs to be kept this cold, it’s a matter of preference (many choose to do this with lighter liquors), and there’s no harm in doing so, as the alcohol won’t freeze. Even if you don’t opt for this storage method, gin and vodka are better served chilled, so experts recommend throwing them in the freezer about an hour before serving.


While most spirits have enough alcohol content to be fine when stored at room temperature, there are a few items that belong in the fridge. Fortified wines—such as vermouth, port and sherry, as well as cream-based liqueurs, like Baileys Irish cream, need to be kept cold.


Sommeliers often encourage storing bottles of wine on their sides, but for liquor, not so. Keeping your whiskey down rather than standing it upright can cause the cork to mix and seep into the liquid, altering the high-alcohol content and causing it to disintegrate over time. Keep those bottles vertical for best results.


A full bottle of liquor will last longer than one with just a bit left. The smaller the amount in the bottle, the more it will be subject to oxidation, a process that tends to speed up when less than one-third is left—even more reason to finish that bottle off!

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