Ingredients
4 fresh raspberries
1 teaspoon sugar
2 oz gin
5-6 oz ginger beer
Sugar-dusted raspberries, for garnish
Directions
In a cocktail shaker, lightly muddle raspberries and sugar. Top with gin and stir with ice.
Strain into a copper cocktail mug and fill with ice and ginger beer. Garnish with raspberries dusted with sugar.
