4 oz Tequila (we recommend anejo or reposado tequila, and always 100% agave)
2 oz Peach Liqueur
1 oz Lemon Juice
1 oz Lime Juice
1/4 oz Agave Syrup or Rich Simple Syrup
1 Peach, Peeled and Pitted*
Combine the tequila with the peach in a cocktail shaker, then muddle the peach well. Add the liqueur, juice, syrup, and plenty of ice, and shake well. Divide into two chilled cocktail glasses, straining out the pulp with a sieve or tea strainer, and enjoy with a friend.