Two versions have been created by the Barcardi-owned brand – Vibrante and Floreale
The drink is made by removing the alcohol from the same wines that are used in Martini’s classic vermouths, which are then infused with botanicals.
Martini Non-Alcoholic Vibrante is a blend of natural botanicals, balanced with Italian bergamot to create a fruity aperitivo that is characteristic of Martini.
Martini Non-Alcoholic Floreale is made with Roman camomile, among other botanicals, to create a more floral liquid.
Ivano Tonutti, Martini master herbalist said: ‘As pioneers of non-alcoholic vermouths, almost 100 years ago, we’ve drawn on our expertise to revitalize the aperitivo with our distinctive Italian style. With Martini Non-Alcoholic Vibrante and Martini Non-Alcoholic Floreale, we wanted to create deliciously complex drinks that retain the very essence of our vermouths.’
The company recommends serving the new drinks with tonic, with an orange slice to garnish, or neat over ice.
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