Citrus-Irish Whisky


1⅔ cups Irish whiskey
1⅔ cups strong black tea
½ cup fresh clementine or orange juice
½ cup fresh lemon juice
½ cup Oleo-Saccharum
7 dashes Angostura bitters
1½ teaspoons freshly grated nutmeg, plus more for garnish
Lemon and orange wheels (for serving)


Combine whiskey, tea, clementine juice, lemon juice, Oleo-Saccharum, Angostura bitters, and 1½ tsp. nutmeg in a large bowl or pitcher; cover and chill 3–8 hours. Strain into a punch bowl and add several lemon and orange wheels and 4 cups ice. Serve punch in cups over ice garnished with nutmeg.

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