1 tablespoon honey
2 tablespoons shredded unsweetened coconut, toasted
2 tablespoons chocolate syrup
2 tablespoons (1 oz.) crème de cacao liqueur
2 tablespoons (1 oz.) Irish cream (or chocolate cream liqueur, like Godiva™)
2 tablespoons (1 oz.) coconut liqueur (like Bardinet™)
Rim a martini or stemmed cocktail glass with honey and toasted coconut. Drizzle 1 tablespoon chocolate syrup into the bottom of the glass.
In a cocktail shaker, combine remaining chocolate syrup, crème de cacao liqueur, Irish cream and coconut liqueur with 2/3 cup ice. Shake for 30-60 seconds, then pour into prepared cocktail glass. Serve immediately and enjoy!