1 mango, peeled and diced
1 cup diced pineapple
6-8 lemons, sliced
1 bottle of castillo grande white wine
1/2 gallon (64 oz) lemonade
In a large pitcher, layer all fruits, then top with Castillo Grande White Wine and lemonade. Chill for at least 3 hours and up to 24 hours before serving.