Few spirits offer as many flavors and aromas as gin. Made by redistilling a neutral alcohol base with a fistful of botanicals, in its traditional London Dry form, there’s one ingredient that stands out head and shoulders above the rest: bitter, spicy, piney juniper.
Now, as the category evolves to include New Western, barrel-aged, and Japanese gins, botanical bills offer much more than just a juniper punch. Here to help you dissect all the nuanced notes in your glass, we’ve created this handy flavor and aroma infographic.
The article Understanding All the Flavors and Aromas in Gin (Flavor Wheel) appeared first on VinePair.
