Sugar Cookie Cocktail


1 tablespoon honey
1 tablespoon Betty Crocker™ Decorating Decors nonpareils
2 tablespoons (1 oz.) sugar cookie or vanilla vodka
2 tablespoons (1 oz.) vanilla creme liqueur (like Baileys™ Vanilla)
1/4 cup half-and-half
1/4 teaspoon pure almond extract (optional)


Rim a small glass with honey and nonpareils.
In a cocktail shaker, mix together vodka, cream liqueur, half-and-half and almond extract with 1 cup ice.
Shake for 30-60 seconds, then strain into rimmed glass. Enjoy immediately!

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