Pink Peppercorn Botanical Gimlet

Pink Peppercorn Botanical Gimlet

The peppery notes of this Gimlet offset all the spirit’s floral and fruit notes.

This recipe originally appeared as part of “On the Fence About Gin? Try 3 Ways to Use 3 Gin-Like Vodkas.”


  • 2 oz Square One Botanical vodka
  • 1 oz Fresh lime juice
  • 1/2 oz Agave nectar
  • 1/4 oz Pink peppercorns
  • Garnish: Lime wheel
  • Garnish: Peppercorns


  1. In a cocktail shaker, lightly muddle the pink peppercorns until crushed.

  2. Add remaining ingredients with ice and shake until well-chilled.

  3. Double-strain into a highball glass over fresh ice.

  4. Garnish with a lime wheel and a few peppercorns.

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