Pickleback Whisky Cocktail

Fill a shot glass with whiskey — I like the oiliness of Irish for this. Fill a second shot glass with the chilled juice from a jar of GOOD pickled cucumbers (I like the Beit Hashita brand sold in Sainsbury’s. Or make your own). Down the whiskey. Follow up with the pickle juice. Slam the table and shout ONE MORE! You know you want to.

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