La-La Land Smoothie

La-La Land Smoothie

This 10 Rounds-inspired Shakeology smoothie recipe comes to you via where it all started — Los Angeles.

We can’t promise you this La-La Land shake will turn you into Ryan Gosling and Emma Stone, but the bright, refreshing flavors will have your tastebuds dancing for joy.

Creamy Vanilla Whey (Vanilla Plant-Based Vegan) Shakeology blends with tart-sweet kiwifruit, orange zest, avocado, hearty kale, plus a scoop of Collagen Boost — because who wouldn’t want luscious locks and healthy nails?!

Pro tip: Haven’t tried Shakeology yet? Get a sampler pack of different flavors (a vegan sampler is also available!) and get more Shakeology recipes on the Beachbody Blog.

Green smoothie in a glass

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La-La Land Smoothie

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This 10-Rounds inspired smoothie comes to you via the City of Angels. Your tastebuds will be dancing with joy after just one sip!
Course Shakeology
Cuisine American
Keyword Shakeology
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 318kcal
Author Beachbody

Ingredients

  • 1 cup unsweetened almond milk
  • 1 cup ice
  • 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
  • 1 scoop Beachbody Collagen Boost
  • 1 medium kiwifruit, peeled, chopped
  • 1 cup fresh kale, chopped
  • ¼ medium ripe avocado
  • 1 tsp. finely chopped orange peel (orange zest)

Instructions

  •  Place almond milk, ice, Shakeology, Collagen, kiwi, kale, avocado, and orange peel in blender; cover. Blend until smooth.

Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition

Serving: 1serving | Calories: 318kcal | Carbohydrates: 31g | Protein: 22g | Fat: 12g | Saturated Fat: 1g | Sodium: 507mg | Fiber: 11g | Sugar: 14g

Container Equivalents
1 Green
½ Purple
1 Red
1 Blue
1 tsp.

2B Mindset Plate It!
Makes a great protein and FFC as part of breakfast (with bonus veggies!) or lunch.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

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