This seasonal flip, created by Jim Meehan and served at New York City’s PDT, combines several autumnal elements into one rich cocktail that epitomizes the best of fall flavors.
Ingredients
- 1 ounce Laird’s bonded apple brandy
- 1 ounce Rittenhouse bonded rye
- 1/2 ounce grade B maple syrup
- 1 whole egg
- 2 ounces pumpkin ale (such as Southampton)
- Garnish: grated nutmeg
Steps
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Add all ingredients into a shaker and dry-shake (without ice).
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Add ice and vigorously shake again.
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Strain into a chilled Fizz glass.
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Garnish with grated nutmeg.
source: Liquor
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