Colombia’s rich coffee culture comes alive in this fragrant, spiced rum cocktail featuring espresso liqueur, amaretto, and a roasted cinnamon stick.
(El Coro Bar, Hotel Sofitel Santa Clara)
- 1 roasted cinnamon stick
- 1 1/2 oz Dictador Ron 12 Años (clove and cinnamon-infused)*
- 1 oz Coloma Crema de Café
- 1/2 oz amaretto
Garnish: dark chocolate
*8 cloves and 50 grams cinnamon per 500 ml rum
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