Airing between regular episodes of the VinePair Podcast, “Covid-19 Conversations” takes an inside look at how the coronavirus crisis is impacting all areas of the alcohol business.
In this installment of Covid-19 Conversations, VinePair CEO Adam Teeter catches up with Patrick Cournot, Alexis Percival, and Moshe Schulman of Michelin-recommended wine bar Ruffian, and sister restaurant Kindred, both located in NYC.
The team offers practical advice to fellow restaurateurs on dealing with landlords and lawyers, and recommends specific, actionable items that city residents can discuss with their elected officials to help the restaurant industry recover.
And, the team offers a stirring tribute to the late chef Floyd Cardoz, whose legacy serves as a reminder of the importance of looking forward in the face of crisis.
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The article Covid-19 Conversations: Owners of NYC’s Ruffian Wine Bar and Kindred on How the Government Should Help Restaurants appeared first on VinePair.