The gin from the UK’s south coast has launched an all-natural ready-to-drink cocktail.
Mixing English raspberries, Sicilian lemons, a hint of lavender, and Brighton Gin’s award-winning Seaside Strength gin, Raspberry Crush has been made in partnership with local drinks producer Sipsup and comes in bottles that are fully recyclable and sustainable.
‘We’re so excited to launch the first in our ready-to-drink all-natural range and really pleased too to be doing it in collaboration with locally-based soft drinks maker Sipsup,’ said Brighton Gin founder Kathy Caton. ‘The Raspberry Crush is perfect for summer picnics with friends or straight from the fridge over ice if you’re barbecuing at home.’
The RTD has no added sugar, no e-numbers, and is vegan too. It’s suggested serve is chilled straight from the bottle or, even better, over ice with a sprig of lavender, a couple of raspberries, or with an extra shot of Brighton Gin Pavilion or Seaside Strength.
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