Basmati Rice with Turkey Meatballs, stewed with Dominio Del Rey Wine, Green Pepper & Onions

Basmati Rice with Turkey Meatballs, stewed with Dominio Del Rey Wine, Green Pepper & Onions

Ingredients

3 Pounds Beef Chuck Roast
1/3 Cup Flour
1 Tablespoon Salt
½ Tablespoon Pepper
1 Tablespoon Olive Oil
1 Bulb of Onions (chopped)
1 Celery Stalk (chopped)
1 Carrot, diced (chopped)
3 Garlic cloves, minced
2 Cans of Tomatoes
20 CL Dominio Del Rey Red Wine
1 Bay Leaf
½ Tablespoon Salt

Preparation

In a small bowl, combine flour, salt, and pepper, batter the flour mixture on the beef, making sure it is covered entirely. Heat oil in large skillet. Sear the meat on every side until golden brown. Transfer meat into slow cooker. Add onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and salt.
Cook on low heat for 8 minutes. Serve it with your favorite Basmarti Rice.

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