It’s no surprise that the Moscow Mule is one of the most popular cocktails of the last 20 years. It is easy to make and easy to drink and is often served in a special copper mug. This fun autumn-inspired recipe pairs cran-apple and lime juices with vodka and ginger beer. Add plenty of fresh fruits as a garnish, and you’ll have a Moscow Mule variation that’s great all year-’round
- 2 ounces vodka
- 1-ounce Cran-Apple juice
- 1/4 ounce fresh lime juice
- Ginger beer, to top
- Garnish: cranberries
- Garnish: apple slices
Pour the first 3 ingredients into a mule mug filled with ice, and stir briefly to combine.
Top with ginger beer.
Garnish with fresh cranberries and apple slices.
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