Do you ever wonder why you are seeing double after one glass of champagne while your friend could walk a tightrope after four? Read these five factors for an explanation:
What’s in the glass?
What you’re drinking affects you in different ways. A greater percentage of alcohol in your drink makes you feel the effects more than a mixed or diluted beverage. Vodka often has 40 percent or more alcohol concentration, while wine has 12 to 15 percent. Also, the carbonation in a drink speeds up its effect. The bubbles in champagne or soda-mixed drinks stimulate the walls of the stomach, dilating the blood vessels and causing more alcohol to absorb.
Throwing back your drink.
The faster you consume your beverage, the faster you feel it. If you finish your drink rapidly, more alcohol hits your stomach in a shorter amount of time. As your stomach absorbs the liquid without sober intervals, alcohol hits your system more quickly.
Ever noticed how women seem to feel their alcohol sooner than men? Men and women have different levels of the enzyme aldehyde dehydrogenase, which breaks down alcohol in the stomach. This process occurs more slowly in women than in men. As alcohol remains in a woman’s system longer, she may feel drunker than a man who consumed the same amount.
A smaller, lighter person feels the effects of alcohol sooner than a larger person. The alcohol concentrates around the organs, and because it contains little water, it takes longer to cycle through a smaller system.
What’s in your stomach?
The food in your stomach creates a base for the alcohol and some foods are better bases than others. Carbohydrates such as pasta or bread absorb the alcohol and prevent your stomach lining from taking in large concentrations. Also, a salad or fruit provides nutrients that balance the negative qualities of alcohol.