The 2020 holiday season is now behind us. Between that, New Year’s resolutions, and the current state of the world, some of us are enjoying a dry February, while others are looking for other ways to keep their alcohol consumption interesting.
Here are 10 cocktails to try this February
1. Chocolate Tiramisu
This boozy tiramisu cocktail will certainly delight you!
Ingredients:
– 10 cl Mozart Chocolate Cream
– 2 cl Cold Brew Espresso
– 3 tbsp. Mascarpone
– Whipped Cream
– Cocoa Powder
Method:
– Mix all ingredients with ice cubes in a cocktail shaker or any screw-top jar and strain into the Mozart Cupcake Glass.
– Top with whipped cream and cocoa powder.
– Be amazed and enjoy.
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2. Pumpkin Chocolate Cheesecake
Ingredients:
– 8 cl Mozart Chocolate Cream Pumpkin Spice
– 2 cl Maple Syrup
– 6 tsp. Yogurt
– Cookie Crumbles
– Pumpkin Seeds (roasted and chopped)
– Ground Nutmeg
Method:
– Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar.
– To garnish your glass, first mix the cookie crumbles with the roasted and chopped pumpkin seeds. Then dip the rim of the glass into the sugar syrup and then into the cookie-pumpkin-seed mix.
– Now strain the cocktail into the Mozart Cupcake Glass and top with ground nutmeg.
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3. Sandeman Spiked Cider Apitiv
Ingredients:
– 6 parts Hot Apple Cider
– 2 parts Vodka (e.g. Frankly Organic Vodka)
– 1 part Sandeman White Port
– 2 ½ parts Triple Sec
– Clove
– Cinnamon sticks
Method:
– Over medium heat, bring apple cider and cloves to a simmer.
– Add Sandeman White Port, Vodka, and Triple Sec, stir occasionally until hot.
– Garnish with cinnamon sticks.
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4. Green Mountain Mule
Ingredients:
– 1 part Runamok Maple Ginger Mule Cocktail Syrup
– 2 parts Vodka (e.g. Frankly Organic Vodka)
– 5 parts Club Soda
– Ice
Method:
– In a tall glass, blend cocktail syrup and vodka.
– Top it off with club soda.
– Add ice.
5. Extra Sangria
Ingredients:
– 1 oz. Chivas Extra 13 Sherry Cask
– 0.75 oz. Campo Viejo Rioja
– 0.75 oz. Lemon Juice
– 0.75 oz. Sugar Syrup (1:1)
– 2 oz. Soda Water
– Garnish: Orange Wedge
Method:
– Build all ingredients in the glass, filled to the top with ice.
– Enjoy.
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6. Blanco Coco
Ingredients:
– 1.5 oz. Tequila Don Julio Blanco
– 1 oz. Vita Coco Coconut Water
– 1/2 oz. Fresh Lime Juice
– Garnish: Lime Wheel
– Ice
Method::
– Combine Tequila Don Julio Blanco, Vita Coco Coconut Water, and fresh lime juice into a cocktail shaker with ice.
– Shake well.
– Strain contents into a rocks glass over fresh ice and garnish with a lime wheel.
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7. Mrs. Clauses Secret
Ingredients:
– 2 oz. Grey Goose Vodka
– 1/4 oz. Luxardo Maraschino Liquor\
– 1 oz. Lime Juice
– 1/2 oz. Simple Syrup
– 1/2 oz. Pama Liqueur
Method:
– Pour all ingredients into a cocktail shaker.
– Shake and strain into a Collins glass.
– Top the cocktail with Fever-Tree Tonic and add a mint sprig and raspberry garnish.
– An optional finishing touch is to spray the garnish with edible 24K gold.
8. Holiday Coquito
Ingredients:
– 1.5 oz. Bacardi Superior Rum
– 1 oz. Cream Of Coconut
– 1 oz. Condensed Milk
– 1 oz. Evaporated Milk
– 1 Drop Vanilla Extract
– Garnish: Cinnamon Stick
Method:
– Chill rocks glass by placing it in the fridge/freezer, or by filling it with ice water and setting it aside for 5 minutes.
– Measure and add all ingredients (except garnish) to the cobbler shaker.
– Fill shaker with ice and shake vigorously for 10 seconds
– Remove rocks glass from fridge/freezer, or if using ice water, empty the glass.
– Strain shaken cocktail into the glass.
– Garnish with a cinnamon stick.
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9. The CÎROC 235 Splash
Ingredients:
– 1.5 oz. CÎROC White Grape
– 3 oz. Q Elderflower Tonic
– Garnish: Cucumber, Grape
Method:
– Add CÎROC White Grape and Q Elderflower Tonic into a rocks glass over ice.
– Stir and garnish with skewered cucumber ribbon and white grape.
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10. Spiced Winter Whisky
Ingredients:
– 1 ½ part Aberlour 12YO Single Malt Scotch
– ½ parts All Spice Dram
– ¼ parts Simple Syrup
– ¼ parts Fresh Lemon Juice
– 2 dashes Black Walnut Bitters
– Garnish: Cinnamon Stick
Method:
– Add all ingredients to an ice-filled mixing glass.
– Stir until incorporated and all liquid feels chilled.
– Strain into a rocks glass with a large ice cube and garnish with 1 cinnamon stick.
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